I Made this tasty shrimp dish for my family, when they can to visit. We have the best times together, but it was very hot that weekend. Too hot to be outside, so we didn’t do much grilling and it was killing my husband.
Wooden skewers (4-inch)
24 large shrimp
1 cup Asian with sesame&ginger vinaigrette
Four cloves garlic, finely chopped1 cup Asian with sesame&ginger vinaigrette
Two tablespoon fresh lime juice
Salt and pepper
Soak 4-inch wooden skewers in cold water for 1 hour. Thread shrimp onto each skewer so that the shrimp lie flat. Whisk together the garlic, vinaigrette, and lime juice together in a small bowl.
Place shrimp skewers onto a dish and drizzle with same of the vinaigrette to lightly coat. Season with salt and pepper. Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette..
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