Tuesday, June 12, 2007

Bagel Chips With Smoked Salmon

This recipe is very fast and easy, you will want to add it to your recipe box. You will love it for one of your lazy summer days. open a nice bottle of wine, and Happy Eating.



Bagel Chips With Smoked Salmon

1/3 cup cream cheese
1tbsp fresh lemon juice
1 tbsp plus 1 1/2 tsp minced lemon zest
12 baked bagel (or pita) chips
4 oz smoked salmon, cut into a dozen 2-inch pieces
12 small sprigs of dill to top each chip

Mix cream cheese, lemon juice and zest. Season with salt and pepper if you like. Add a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces to create a rose shape. Place salmon rose on the chips toped with the cream cheese and add a sprig of dill.

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