Bagel Chips With Smoked Salmon
1/3 cup cream cheese
1tbsp fresh lemon juice
1 tbsp plus 1 1/2 tsp minced lemon zest
12 baked bagel (or pita) chips
4 oz smoked salmon, cut into a dozen 2-inch pieces
12 small sprigs of dill to top each chip
Mix cream cheese, lemon juice and zest. Season with salt and pepper if you like. Add a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces to create a rose shape. Place salmon rose on the chips toped with the cream cheese and add a sprig of dill.
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